1 medium head cabbage, cut in
1/4 c. finely chopped green or
1/4 c. chopped onion
1/4 c. flour
1/8 tsp. pepper
1 1/2 c. milk
1/2 c. mayonnaise
1/2 c. shredded Cheddar cheese
3 Tbsp. chili sauce
2 Tbsp. butter
In a covered Dutch oven or large skillet, cook cabbage
in small amount of boiling salt water until tender. Drain
well. Place in a 13 x 9 x 2-inch baking dish. In saucepan,
cook green pepper and onion in butter until tender. Blend in
flour, salt and pepper to taste. Add milk. Cook and stir
until bubbly. Pour over cabbage. Bake uncovered in 375 degrees oven
for 20 minutes. Combine mayo, cheese and chili sauce. Spoon
on top of cabbage. Bake 5 minutes more.
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