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3 c. canned sweet potatoes,
1/2 c. milk
2 eggs
1 stick margarine, softened
1/2 c. sugar
1 tsp. vanilla

1 c. brown sugar
1/3 c. flour
1/3 c. margarine
1 c. pecans, chopped

Mix potato mixture together with mixer. Spread in
butter 9 x 13-inch pan. Bake at 350 degrees for 35 minutes after
crumbling topping mixture over the top.

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