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3 Tbsp. butter, melted
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. dairy sour cream
2 (12 oz.) pkg. frozen
French-style green beans,
1/2 lb. grated Cheddar cheese
1/2 c. cornflake crumbs

Combine 2 tablespoons butter and flour. Cook gently.
Remove from heat; stir in seasonings and sour cream. Fold in
beans. Place in shallow 2 quart casserole. Cover with cheese,
then with crumbs mixed with 1 tablespoon butter. Bake in
moderate oven at 350 degrees for 30 minutes.

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