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BROCCOLI CHEESE PIE 1 1/2 lb. fresh broccoli or frozen broccoli 1 c. thinly sliced leeks or 2/3 c. minced onion 4 eggs, slightly beaten 1 1/4 c. milk freshly ground pepper to taste few drops hot pepper sauce 1 Tbsp. minced parsley 1/8 tsp. nutmeg 1/3 c. shredded sharp Cheddar 1/3 c. grated Parmesan cheese Cut flowerets from broccoli in thin slices. Peel tender stems and cut coarsely. Place broccoli and onion in saucepan with 2 tablespoons water. Cover and cook over medium-low heat for 4 to 5 minutes. Drain. Combine eggs, milk, salt, pepper, pepper sauce, nutmeg, parsley and Cheddar cheese; stir in vegetables. Turn into well buttered 9 x 13-inch dish. Sprin- kle top with Parmesan cheese. Bake in center of 350 degrees oven for 30 to 35 minutes. Let cool 10 minutes before cutting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |