GERMAN PIE (GERMANY)|
1 small pkg. cream cheese
2 Tbsp. milk
1 pie crust
chopped mushrooms or bacon
2 to 3 c. (drained) steamed
5 hard-cooked eggs
Prepare crust in pie tin. Layer ingredients in pie
crust in this order: cream cheese thinned with milk, eggs
(sliced), cabbage, mushrooms and bacon. Bake 20 to 30 minutes
in 350 degrees oven.
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