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RED CABBAGE WITH APPLES 1 medium head red cabbage, finely shredded 2 1/2 lb. (about 5) tart apples, thinly sliced 3 Tbsp. butter 2 1/2 tsp. flour 1 c. red wine vinegar 1/2 c. very firmly packed brown sugar 1/3 c. dry red wine 2 Tbsp. fresh lemon juice 2 tsp. salt dash of fresh ground pepper Steam cabbage until tender, but crisp. Drain. Combine with apples; set aside. Melt butter in 3 quart saucepan. Add flour; stir until well blended. Bring to simmer and add the flour, vinegar, brown sugar, red wine, lemon juice and salt. Cook until sauce thickens slightly; stir frequently. Add cabbage-apple mixture; reduce heat to low and cook 10 minutes. Taste and adjust seasoning if necessary. Serve warm or chilled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |