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MUSHROOM HERB RICE 3 Tbsp. margarine 1 c. long grain rice 1 medium onion, chopped 1/2 bell pepper, chopped 2 c. chicken broth 1/2 tsp. poultry seasoning 2 tsp. parsley flakes 1/4 tsp. garlic powder 1/2 tsp. seasoned salt 1 can sliced mushrooms Melt margarine in skillet; add uncooked rice. Cook over low heat until light golden brown. Add broth and all other ingredients, except mushrooms, but including mushroom juice. Cover and cook until liquid is absorbed and rice is tender. Add mushrooms. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!