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POTATO PANCAKES 3 1/2 c. ground potatoes 1 Tbsp. onion 1 1/2 tsp. salt 2 or 3 eggs 1/3 c. canned milk 1/2 c. or little more flour Note: White potatoes are best to use. After potatoes and onion are ground and before adding other ingredients, press hand or small plate on ground potatoes to pour off excess water. Then add other ingredients. Serve with fried pork sausage and warm applesauce (with sugar and cinnamon added). We like the applesauce on the pancakes so the applesauce should be warm, so as not to cool the pancakes. This takes 2 to 3 cans applesauce. Makes 18 pancakes (3 1/2 inches). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!