GERMAN POTATO PANCAKE|
6 medium potatoes, grated
1 small onion, grated
2 Tbsp. flour
2 eggs, beaten
1 1/2 tsp. salt
pinch of pepper
Mix ingredients until well blended. Drop, by spoonful,
onto well greased griddle. Turn when brown. Cook until crispy
and brown. Remove to paper toweling. Serve with applesauce.
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