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6 medium potatoes, grated
1 small onion, grated
2 Tbsp. flour
2 eggs, beaten
1 1/2 tsp. salt
pinch of pepper

Mix ingredients until well blended. Drop, by spoonful,
onto well greased griddle. Turn when brown. Cook until crispy
and brown. Remove to paper toweling. Serve with applesauce.
Makes 12.

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