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GERMAN FRIED SPUDS AND ONIONS 1 medium (8 to 10 oz.) sweet Spanish onion 1 Tbsp. vegetable oil 3 slices bacon, diced 1/4 tsp. salt 4 c. sliced, cooked potatoes, cut 1/4-inch thick 1/8 tsp. pepper 1 egg, beaten (optional) chopped parsley Peel and cut onion into 1/4-inch thick slices. Cut each slice crosswise to make about 1 1/2 cups coarsely diced onion. Heat oil in heavy skillet. Add onion and bacon. Saute over medium heat until onion is soft. Stir in potatoes, salt and pepper. Fry, turning occasionally, until potatoes are browned, about 10 minutes. Pour in egg. Remove from heat and carefully mix with a spatula until egg is set. Sprinkle with parsley. Yield: 4 servings. Note: Omit egg if potatoes are to be served with eggs on the side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |