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SCALLOPED POTATOES 6 large potatoes, peeled and sliced 1 large onion 1/4 c. butter or margarine 1/3 c. all-purpose flour 1/2 tsp. dry mustard 2 c. milk 1 tsp. Worcestershire sauce 4 c. (1 lb.) shredded sharp Cheddar cheese 1/4 c. bread crumbs paprika Cook potatoes and onion in small amount of water until tender; drain well. Melt butter; add flour and mustard, stirring until smooth. Gradually add milk, stirring, until thick. Add Worcestershire sauce and cheese, stirring until cheese melts. Alternate layers of potato-onion mixture and cheese sauce in greased 2 quart casserole. Top with bread crumbs and sprinkle with paprika. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |