KINGS ARMS TAVERN'S SWEET POTATOES|
2 1/2 lb. dry pack sweet
potatoes or 2 large cans
1 stick butter, melted
2 c. milk
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 scant tsp. salt
3/4 c. sugar
Mash potatoes and remove any stringy parts. Add melted
butter. Mix nutmeg, cinnamon and salt with sugar and add to
potato mixture. Mix until smooth. Carefully add milk one cup
at a time. Pour into greased casserole. Mixture may be loose.
Bake at 350 degrees for 30 to 45 minutes, until top glazes over.
Serves 6 to 8.
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