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1 1/2 lb. sauerkraut
1 large onion
2 Tbsp. bacon drippings
5 juniper berries
1 Tbsp. sugar
1 raw potato
1 c. water

Heat drippings in a heavy pan. Saute onions. Add
sauerkraut, juniper berries, sugar and 1 cup water; cook for 1
hour. Grate the raw potato. Mix with 2 tablespoons flour and
add to sauerkraut. Cook 15 minutes longer.

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