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2 cooked summer squash
1 Tbsp. butter
4 Tbsp. cream
2 Tbsp. minced ham
3/4 c. buttered corn flakes

Mash the cooked squash with butter, cream and minced
ham. Place in warmed open casserole dish and cover top of
mixture with buttered cornflakes. Bake at 350 degrees until corn
flakes are browned. Serves 4.
Reprinted from 1945 cookbook.

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