Please Visit Our Sister Sites:

CASSEROLE OF SUMMER SQUASH 2 cooked summer squash 1 Tbsp. butter 4 Tbsp. cream 2 Tbsp. minced ham 3/4 c. buttered corn flakes Mash the cooked squash with butter, cream and minced ham. Place in warmed open casserole dish and cover top of mixture with buttered cornflakes. Bake at 350 degrees until corn flakes are browned. Serves 4. Reprinted from 1945 cookbook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!