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1 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
2 c. cooked tomatoes
1 c. grated cheese
2 Tbsp. salad dressing
toast or crackers

Melt butter. Add flour and salt. Mix well and add
tomatoes. Bring to boiling point, stirring constantly. Remove
from fire. Add 1 cup grated cheese; beat until it melts. Add
salad dressing. Serve on toast or crackers.
Reprinted from 1945 cook book.

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