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1 can French-style green beans
1 can whole kernel corn,
1/2 c. sour cream
1/2 c. grated cheese
1 chopped onion

Mix beans and corn in a greased casserole dish. Mix
sour cream, cheese and onion and pour over beans and corn.
Crush Ritz crackers and mix with 1 stick melted oleo. Pour
over top of casserole and spread. Bake at 350 degrees for 45 to 60

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