BEETS AND SOUR CREAM|
2 cans diced beets, drained
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. water
1 Tbsp. flour
8 oz. sour cream
Boil the beets, butter, sugar, salt, pepper and water
for 8 to 10 minutes. Blend the flour into the sour cream.
Fold this sour cream mixture into the cooked beet mixture.
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