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SQUASH ROLLS 1 1/4 lb. yellow summer squash 1/2 c. chopped onion 1 1/2 tsp. salt 1/2 tsp. sugar 2 eggs, beaten 1 c. cracker crumbs deep fat for frying Cook squash and onion until tender. Drain. Add sugar, salt, beaten egg and cracker crumbs and mix well. Let chill overnight. Just before time to serve, prepare hot fat. Spoon out squash mixture into 3 inch rolls and lightly roll in corn meal. Fry until brown, turn and brown the other side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!