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DASH OF POTATO WEDGES 3 medium baking potatoes 1/3 c. unsalted butter 2 1/2 tsp. Mrs. Dash seasoning Sour Cream Dip: 1 c. sour cream 1 Tbsp. Mrs. Dash seasoning 1/2 c. shredded cheese (Cheddar, optional) Combine sour cream and 1 tablespoon Mrs. Dash for dip. Cover and chill. Preheat oven to 375 degrees. Scrub potatoes, pat dry and cut lengthwise into wedges. Melt butter, add 2 1/2 teaspoons Mrs. Dash. Dip potatoes in mixture, coating all sides. Place in single layer on 15 x 10-inch pan, cut side down. Spoon remaining butter mixture on potatoes. Bake 30 minutes. Turn and bake for 20 to 25 minutes more or until golden brown. Sprinkle with cheese and bake 3 to 5 minutes, until cheese is melted. Drain on absorbent paper. Serve with dip. Makes 4 generous portions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!