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3 medium baking potatoes
1/3 c. unsalted butter
2 1/2 tsp. Mrs. Dash seasoning

Sour Cream Dip:
1 c. sour cream
1 Tbsp. Mrs. Dash seasoning
1/2 c. shredded cheese
(Cheddar, optional)

Combine sour cream and 1 tablespoon Mrs. Dash for dip.
Cover and chill. Preheat oven to 375 degrees. Scrub potatoes, pat
dry and cut lengthwise into wedges. Melt butter, add 2 1/2
teaspoons Mrs. Dash. Dip potatoes in mixture, coating all
sides. Place in single layer on 15 x 10-inch pan, cut side
down. Spoon remaining butter mixture on potatoes. Bake 30
minutes. Turn and bake for 20 to 25 minutes more or until
golden brown. Sprinkle with cheese and bake 3 to 5 minutes,
until cheese is melted. Drain on absorbent paper. Serve with
dip. Makes 4 generous portions.

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