1 pkg. Betty Crocker scalloped
1 (16 oz.) can tomatoes
1 1/2 c. water
1/4 tsp. oregano leaves
1 (4 oz.) pkg. sliced
1 (4 oz.) pkg. shredded
Heat oven to 400 degrees. Empty potato slices and packet of
seasoned sauce mix into a 2-quart casserole dish. Heat water,
tomatoes and oregano to boiling. Stir into potatoes. Arrange
pepperoni on top and sprinkle with cheese. Bake, uncovered, 30
to 35 minutes. Makes 4 servings.
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