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6 raw medium size potatoes
1 small onion
2 eggs
1/3 c. soy milk
2 Tbsp. soy flour
1 tsp. salt
1/4 tsp. paprika
1 c. wheat germ

Peel and grate potatoes and onion fine. Beat in eggs
and milk. Mix wheat germ, flour and seasonings. Drop batter
from spoon into hot shallow fat in a heavy skillet. Fry over
low heat until each side is golden brown. Serve with apple-
sauce, sour cream or syrup. Makes 10 to 12 pancakes.

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