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FIESTA VEGETABLE POT 2 slices bacon 1/2 c. sliced celery 1/3 c. chopped onion 1 can (16 oz.) pork and beans, in tomato sauce 1 can (16 oz.) whole, peeled tomatoes 1 can (12 oz.) whole kernel vacuum packed golden sweet corn 2 tsp. chili powder 1 tsp. salt Cook bacon until crisp; remove from pan. Cook celery and onion in bacon drippings until tender. Add pork and beans, lima beans, tomatoes, corn, chilli powder and salt. Mix well. Bring to a boil, reduce heat and simmer 15 minutes. Garnish with crumbled bacon. Makes 12 to 14 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!