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2 slices bacon
1/2 c. sliced celery
1/3 c. chopped onion
1 can (16 oz.) pork and beans,
in tomato sauce
1 can (16 oz.) whole, peeled
1 can (12 oz.) whole kernel
vacuum packed golden sweet
2 tsp. chili powder
1 tsp. salt

Cook bacon until crisp; remove from pan. Cook celery
and onion in bacon drippings until tender. Add pork and beans,
lima beans, tomatoes, corn, chilli powder and salt. Mix well.
Bring to a boil, reduce heat and simmer 15 minutes. Garnish
with crumbled bacon. Makes 12 to 14 servings.

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