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SWEET POTATO ISLANDS 1 can (15 1/4 oz.) sliced pineapple 2 cans (16 oz. each) sweet potatoes, drained 1/2 c. orange juice 1/4 c. margarine 1/4 c. firmly packed brown sugar 1/4 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/4 c. miniature marshmallows Arrange pineapple on baking sheet. Heat potatoes with orange juice, margarine, sugar, salt, nutmeg and cinnamon. Mash potatoes or beat with electric beater. Fold in marshmal- lows; mix until melted. Pipe hot potatoes through pastry tube on top of each pineapple slice (approximately 1/2 cup per slice). Bake at 400 degrees for 10 minutes. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!