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1 can (15 1/4 oz.) sliced
2 cans (16 oz. each) sweet
potatoes, drained
1/2 c. orange juice
1/4 c. margarine
1/4 c. firmly packed brown
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. miniature marshmallows

Arrange pineapple on baking sheet. Heat potatoes with
orange juice, margarine, sugar, salt, nutmeg and cinnamon.
Mash potatoes or beat with electric beater. Fold in marshmal-
lows; mix until melted. Pipe hot potatoes through pastry tube
on top of each pineapple slice (approximately 1/2 cup per
slice). Bake at 400 degrees for 10 minutes. Makes 8 servings.

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