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1 (16 oz.) can cut green beans
2 Tbsp. oleo
1/4 c. chopped green peppers
1/4 c. chopped onions
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. curry powder
3/4 c. milk
1/2 c. seedless raisins

Drain beans, reserving 1/3 cup liquid. Melt oleo in
skillet. Add green pepper and onion, cook until tender. Blend
in flour, salt and curry powder. Add reserved liquid and milk.
Cook, stirring constantly until thickened. Add beans and
raisins. Heat.

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