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SWEET POTATO CASSEROLE (With Praline Topping) Potato Mixture: 3 large eggs 6 c. fresh sweet potatoes, boiled, drained, peeled and mashed 2/3 c. granulated sugar 2/3 c. butter, oleo 1/3 c. heavy cream 1 tsp. vanilla 1/2 tsp. ground nutmeg and allspice Topping: 1 c. packed light brown sugar 1/3 c. all-purpose flour 1 c. finely chopped pecans 1/3 c. butter or oleo, cut in small pieces 12 pecan halves (for garnish) Potato Mixture: Grease a shallow baking dish. Beat eggs in a large bowl. Stir in potatoes until blended. Add remaining ingredients; mix well. Spread evenly in prepared baking dish. Topping: Mix sugar, flour and nuts in a medium size bowl. Work in butter with hands until well blended. Sprinkle evenly over potato mixture. Bake at 350 degrees for 60 to 70 minutes until topping is browned and bubbling. Garnish with pecans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |