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SCALLOPED POTATOES

6 large potatoes, boiled al
dente, chill
1/3 c. butter
2 c. shredded sharp Cheddar
(1/2 lb.)
1/3 c. diced onions
2 c. sour cream
salt and pepper to taste

Slice potatoes into a large bowl. Melt butter and pour
over potatoes along with all other ingredients. Mix and toss
until coated well. Bake in greased baking dish at 350 degrees for 40
to 45 minutes or until bubbly. Not good for dieters, but so
what!

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