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VEGETABLE CASSEROLE 1 can white shoe peg corn, drained 1 can French cut green beans 1 can cream of celery soup 1/4 c. chopped green pepper 1/2 c. grated sharp Cheddar cheese 1/2 c. chopped celery 1 c. sour cream 1 c. water chestnuts, cut up Mix all ingredients in large casserole. Bake at 350 degrees for 30 minutes. Crush Ritz crackers and melt one stick of margarine. Spread crumbs on top of casserole and pour melted oleo over it. Almonds sprinkled over the top is good too. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!