1 can white shoe peg corn,
1 can French cut green beans
1 can cream of celery soup
1/4 c. chopped green pepper
1/2 c. grated sharp Cheddar
1/2 c. chopped celery
1 c. sour cream
1 c. water chestnuts, cut up
Mix all ingredients in large casserole. Bake at 350 degrees
for 30 minutes. Crush Ritz crackers and melt one stick of
margarine. Spread crumbs on top of casserole and pour melted
oleo over it. Almonds sprinkled over the top is good too.
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