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1 lb. beans
1/2 bottle catsup
1 Tbsp. prepared mustard
1/2 c. brown sugar
1 Tbsp. salt
1/2 lb. bacon, finely cut

Soak beans at least 24 hours. Parboil (cook) until
tender. Place in pot. Add catsup, mustard, brown sugar, salt,
pepper and bacon. Stir and add water until well covered. Bake
slowly at least 6 hours.

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