SWISS BROCCOLI CASSEROLE|
2 pkg. (10 oz.) frozen
broccoli spears, cooked and
3 hard boiled eggs, sliced
1 can (10 3/4 oz.) cream of
2/3 c. milk
1 (3 oz.) can French fried
1/2 c. (2 oz.) shredded Swiss
Combine soup and milk mixed well. Arrange broccoli in
an 8 x 12-inch baking dish. Layer eggs, 1/2 can of French
fried onions, soup mixture and cheese over broccoli. Bake at
350 degrees for 25 minutes. Top with remaining onions and bake 5
minutes longer. Serves 6.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.