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2 pkg. (10 oz.) frozen
broccoli spears, cooked and
3 hard boiled eggs, sliced
1 can (10 3/4 oz.) cream of
celery soup
2/3 c. milk
1 (3 oz.) can French fried
1/2 c. (2 oz.) shredded Swiss

Combine soup and milk mixed well. Arrange broccoli in
an 8 x 12-inch baking dish. Layer eggs, 1/2 can of French
fried onions, soup mixture and cheese over broccoli. Bake at
350 degrees for 25 minutes. Top with remaining onions and bake 5
minutes longer. Serves 6.

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