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MADEIRA WINE SAUCE 1/2 lb. fresh mushrooms 2 Tbsp. butter salt and pepper to taste 2 Tbsp. finely chopped shallots 1/3 c. plus 1 Tbsp. Madeira wine 1 c. chicken broth 2 tsp. tomato paste 1 tsp. arrowroot or cornstarch Thinly slice the mushrooms, about 3 cups. Heat the butter in a skillet and add the mushrooms. Cook, stirring and shaking the skillet until wilted. Add salt and pepper to taste. Cook about 5 minutes. Add shallots and toss. Add 1/3 cup Madeira wine and cook about 1 minute. Add the broth. Cook about 2 minutes and add tomato paste. Simmer about 5 minutes. Blend the arrowroot with the remaining tablespoon of wine, stir, simmer 10 minutes, stirring occasionally. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!