6 zucchini, sliced penny style
about 1/2-inch thick
2/3 c. sour cream
1 c. grated cheese
1/2 medium onion, sliced
1 Tbsp. butter, or margarine
1/2 tsp. salt
3 Tbsp. fresh bread crumbs
2 Tbsp. grated cheese (cheese
can be Jack or Cheddar or
mixture of each)
Precook zucchini slices until just crisp tender. Drain
and place into an 8-inch casserole. Combine sour cream, 1 cup
grated cheese, butter, salt and onion and heat until blended.
Pour sauce over squash. Combine 2 tablespoons grated cheese
and bread crumbs and sprinkle over casserole. Bake at 375 degrees for
10 to 15 minutes. Let stand for 5 minutes before serving.
Yields 6 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.