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6 zucchini, sliced penny style
about 1/2-inch thick
2/3 c. sour cream
1 c. grated cheese
1/2 medium onion, sliced
1 Tbsp. butter, or margarine
1/2 tsp. salt
3 Tbsp. fresh bread crumbs
2 Tbsp. grated cheese (cheese
can be Jack or Cheddar or
mixture of each)

Precook zucchini slices until just crisp tender. Drain
and place into an 8-inch casserole. Combine sour cream, 1 cup
grated cheese, butter, salt and onion and heat until blended.
Pour sauce over squash. Combine 2 tablespoons grated cheese
and bread crumbs and sprinkle over casserole. Bake at 375 degrees for
10 to 15 minutes. Let stand for 5 minutes before serving.
Yields 6 servings.

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