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1/2 c. water
2 (10 oz.) pkg. your favorite
frozen vegetables
1 (10 3/4 oz.) can condensed
cream of celery
1/4 c. milk
1 (4 oz.) pkg. shredded
Cheddar cheese
1/2 tsp. dried basil

Add frozen vegetables to water. When they start to boil
cover with lid. Cook vegetables to time on package. Drain
vegetables. Combine milk, cheese and vegetables. Sprinkle the
dried basil over mix. Pour into a 10 x 6 x 2-inch baking dish.
Put into oven for 20 minutes at 350 degrees . Open flaky dinner
rolls. Separate into 12 pieces. Cut each piece in half which
will give you 24 dough pieces. Place all 24 pieces around the
edge of baking dish, with cut edges touching edge of baking
dish. Bake another 20 minutes or until roll pieces are golden.

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