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CHEESY VEGETABLE BAKE 1/2 c. water 2 (10 oz.) pkg. your favorite frozen vegetables 1 (10 3/4 oz.) can condensed cream of celery 1/4 c. milk 1 (4 oz.) pkg. shredded Cheddar cheese 1/2 tsp. dried basil Add frozen vegetables to water. When they start to boil cover with lid. Cook vegetables to time on package. Drain vegetables. Combine milk, cheese and vegetables. Sprinkle the dried basil over mix. Pour into a 10 x 6 x 2-inch baking dish. Put into oven for 20 minutes at 350 degrees . Open flaky dinner rolls. Separate into 12 pieces. Cut each piece in half which will give you 24 dough pieces. Place all 24 pieces around the edge of baking dish, with cut edges touching edge of baking dish. Bake another 20 minutes or until roll pieces are golden. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |