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6 oz. egg noodles
1 c. sour cream
1/2 c. Parmesan cheese
1 clove crushed garlic
1 Tbsp. butter
1/2 tsp. snipped chives
1/2 tsp. salt
dash of pepper

Cook noodles as package directs. Stir together sour
cream, half the cheese, chives, salt, pepper and garlic in a
bowl. Drain noodles and return to pan. Stir in butter. Fold
in sour cream mixture. Place on a serving platter and sprinkle
with the remaining cheese. Serves 4.

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