2 or 3 medium Russet potatoes,
peeled and sliced
1/2 medium onion sliced
2 to 3 Tbsp. chopped Ortega
jar Mexican salsa
1/2 each Cheddar cheese and
white cheese (Jack or
enough butter or oil for
Fry potatoes about 1/2 way done. Add onions and Ortega
chilies and finish frying. Remove from heat and sprinkle on
cheeses and let set a few minutes.
Goes great with Mexican omelets, scrambled eggs and
Cheerios, or any American breakfasts. Spoon salsa over the
potatoes if you like.
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