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MEXICAN POTATOES 2 or 3 medium Russet potatoes, peeled and sliced 1/2 medium onion sliced 2 to 3 Tbsp. chopped Ortega chilies jar Mexican salsa 1/2 each Cheddar cheese and white cheese (Jack or Mozzarella) enough butter or oil for frying Fry potatoes about 1/2 way done. Add onions and Ortega chilies and finish frying. Remove from heat and sprinkle on cheeses and let set a few minutes. Goes great with Mexican omelets, scrambled eggs and Cheerios, or any American breakfasts. Spoon salsa over the potatoes if you like. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!