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2 c. steamed rice
1/3 c. onions
1/2 c. bacon
1 tsp. pressed garlic
4 eggs
2 Tbsp. sesame oil
1/8 c. soy sauce

Dice onions, cook bacon until crisp (drain), add garlic.
Cook until garlic browns, add onions. Remove from frypan. Set
aside. Scramble eggs. Set aside. Fry rice with sesame oil in
wok or large frying pan. Mix eggs and other ingredients which
was set aside. Add soy sauce, salt and pepper to taste.

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