2 (16 oz.) cans drained
1 can water chestnuts, sliced
1 small chopped onion
8 oz. Cheddar cheese, grated
3/4 c. mayonnaise
8 oz. sour cream
Ritz crackers, crumbled
1 stick margarine, melted
Mix drained vegetables, water chestnuts, onion, Cheddar
cheese, mayonnaise and sour cream and put in buttered dish (7 x
10 x 1 1/2-inches). Put crackers on top. Pour margarine over
crackers. Bake at 350 degrees for 30 minutes.
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