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MIXED GREENS 2 lb. collard greens 2 lb. mustard greens 1/2 lb. salt pork or smoked turkey, cut into 1-inch cubes 6 to 7 c. water 1 c. chopped celery 1 c. chopped onion 1/2 c. chopped green pepper 1 Tbsp. sugar 2 cloves garlic, minced 1 tsp. salt 1/4 to 1/2 tsp. crushed red pepper Cook salt pork 30 minutes in 6 to 7 cups water. Trim away any bruised or blemished spots on greens with a sharp knife. Wash the leaves in several changes of cold running water to remove all traces of dirt or sand. Cut up and combine the greens in Dutch oven with remaining ingredients including salt pork and water. Cover and bring to a boil. Reduce heat and cook until done or tender, about 50 to 60 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |