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MARINATED GREEN BEANS 1 1/2 lb. whole green beans 1 tsp. grated orange rind 1/4 tsp. garlic powder 1/4 tsp. ground ginger 1/4 c. orange juice 1/4 c. oil 2 tsp. lemon juice 1/4 tsp. salt (optional) dash of cayenne pepper Place steamer basket in 1/2-inch water in saucepan or skillet (water should not touch bottom of basket). Place beans in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, 8 to 10 minutes. Immediately rinse under running cold water; drain. Shake remaining ingredients in tightly covered container; pour over beans. Cover and refrigerate at least 4 hours, stirring occasionally; drain. Garnish with orange slices if desired. Yields 4 servings, 70 calories per serving. Note: One 10 ounce package frozen whole beans can be substituted for fresh. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |