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2 Tbsp. sugar
1/2 tsp. salt (optional)
2 Tbsp. soy sauce
2 Tbsp. white vinegar
3 Tbsp. vegetable oil
1/2 tsp. crushed red pepper
6 c. cabbage (1 small head),
cut in 1-inch squares

Combine sugar, salt, soy sauce and vinegar; set aside.
Heat oil in large skillet; add red peppers and cook 5
seconds. Add cabbage; cook 5 minutes, stirring frequently.
Stir soy mixture and pour over cabbage. Turn heat to high.
Stir until well mixed. Serve immediately. Yields 6 servings.

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