SPICY SWEET AND SOUR CABBAGE 2 Tbsp. sugar 1/2 tsp. salt (optional) 2 Tbsp. soy sauce 2 Tbsp. white vinegar 3 Tbsp. vegetable oil 1/2 tsp. crushed red pepper 6 c. cabbage (1 small head), cut in 1-inch squares Combine sugar, salt, soy sauce and vinegar; set aside. Heat oil in large skillet; add red peppers and cook 5 seconds. Add cabbage; cook 5 minutes, stirring frequently. Stir soy mixture and pour over cabbage. Turn heat to high. Stir until well mixed. Serve immediately. Yields 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |