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These string beans make a flavorful and striking side

1 lb. string beans
2 Tbsp. butter or margarine
1/4 c. chicken broth
1/4 c. chopped red bell pepper
1 Tbsp. chopped fresh parsley
1/2 tsp. salt (optional)
1/8 tsp. coarsely ground black
Rinse beans well; trim stem ends and cut beans length-
wise (French-style). Melt butter in medium-size skillet over
medium heat; stir in chicken broth. Add beans; bring liquid
to boil. Reduce heat; cook, covered, about 8 minutes. Add
bell pepper, parsley, salt (if desired) and pepper; cook,
uncovered, an additional 5 minutes. Makes 4 servings.

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