2 c. corn, cut from cob
2 eggs, slightly beaten
3/4 c. milk
2 Tbsp. sugar
2 Tbsp. diced onion
2 Tbsp. butter or margarine,
1 tsp. salt
1/8 tsp. pepper
Combine all ingredients; mix well. Pour into a lightly
greased 1 quart baking dish. Bake, uncovered, at 350 degrees for 30
minutes or until firm. Yields 4 to 6 servings.
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