Please Visit Our Sister Sites:


6 ears corn
2 c. cut-up okra
1/4 c. butter or margarine
2 Tbsp. butter or margarine
3 medium tomatoes, chopped
1 Tbsp. sugar
salt and pepper to taste

Shuck corn. Wash and remove silk. Cut corn from cob.
Cook and stir okra in 1/4 cup butter in large skillet over
medium heat until tender, about 7 minutes. Add corn and 2
tablespoons butter. Cook uncovered until tender, 10 to 12
minutes. Stir in remaining ingredients. Cook uncovered until
tomatoes are done, about 10 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!