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2 cans black-eyed peas, heated
1 c. chopped ham
1 c. finely chopped onion
1/2 tsp. hot pepper sauce
2 Tbsp. oil
1/2 tsp. salt
3 c. cooked rice

Saute ham, onions and hot pepper sauce in oil over
moderate heat for 3 to 5 minutes, stirring frequently, until
the onions are soft, but not yet browned. Combine black-eyed
peas, ham mixture and rice; then heat. Garnish with thin
slices of ham and mustard greens. Serves 8.

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