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3 c. mashed sweet potatoes
2 lightly beaten eggs
1/3 stick margarine
1 tsp. vanilla
1 c. sugar
1/2 tsp. salt
1/2 c. milk

Mix ingredients. Mix 1/3 stick margarine, add 1 cup
brown sugar, 1/3 cup self-rising flour and 1 cup chopped nuts.
Crumble over top and bake until bubbly at 300 degrees.

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