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2 large cans sweet potatoes
1 c. sugar
2 eggs
1/3 c. milk
1/2 c. margarine, melted
1 tsp. vanilla

1 c. light brown sugar
1/2 c. flour
1/3 c. margarine
1 c. pecans, chopped

Mix sweet potatoes, sugar, eggs, milk, margarine and
vanilla together until smooth. Pour into a greased 9 x 13-inch
casserole. Mix brown sugar, flour, margarine and pecans
together and sprinkle on top. Bake at 350 degrees for 30 to 35
minutes or until bubbly on top.

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