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1 (16 oz.) bag frozen
broccoli, carrots and
cauliflower combination,
thawed and drained
1 (10 3/4 oz.) can condensed
cream of mushroom soup
1 c. (4 oz.) shredded Swiss
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped
pimiento, drained
1 (2.8 oz.) can Durkee French
fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream,
pepper, pimiento and 1/2 can French fried onions. Pour into a
1-quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top
with remaining cheese and onions; bake, uncovered, 5 minutes

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