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CREAMY POTATO SALAD 6 medium potatoes 1 c. thinly sliced celery 1/2 c. finely chopped onion 1/3 c. chopped sweet pickle 1 1/4 c. salad dressing 2 tsp. sugar 2 tsp. celery seed 2 tsp. vinegar 2 tsp. prepared mustard 1 1/2 tsp. salt 2 hard-cooked eggs, coarsely chopped In a covered saucepan, cook potatoes in boiling salted water for 25 to 30 minutes or until tender; drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion and sweet pickle. Combine salad dressing, sugar, celery seed, vinegar, prepared mustard and salt. Add salad dressing mixture to potatoes, toss lightly to coat potato mixture. Carefully fold in the chopped eggs. Cover and chill thorough- ly. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |