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VEGETABLE CASSEROLE 16 oz. pkg. California Blend vegetables, frozen 8 oz. Velveeta cheese 1 pkg. Ritz crackers 1 1/4 stick oleo Bring 3 cups water to a boil; add vegetables. Put the lid on, just let it come to a boil. Drain water off. Put in casserole dish. Melt 1/2 of oleo, put it over vegetables. Then add cubed cheese. Combine the remaining oleo with crushed crackers and put on top. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!