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16 oz. pkg. California Blend
vegetables, frozen
8 oz. Velveeta cheese
1 pkg. Ritz crackers
1 1/4 stick oleo

Bring 3 cups water to a boil; add vegetables. Put the
lid on, just let it come to a boil. Drain water off. Put in
casserole dish. Melt 1/2 of oleo, put it over vegetables.
Then add cubed cheese. Combine the remaining oleo with crushed
crackers and put on top. Bake at 350 degrees for 30 minutes.

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