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1 can cream of mushroom soup
1 c. mayonnaise
2 (10 oz.) pkg. frozen,
chopped broccoli, thawed
and drained
2 eggs, slightly beaten
1 small onion, grated
1 c. shredded sharp Cheddar
1/2 c. buttery Ritz cracker

Mix all ingredients except crumbs. Pour in 1 1/2-quart
casserole. Top with cracker crumbs. Bake at 400 degrees for 20
minutes. Serves 6.

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