BROCCOLI AND RICE CASSEROLE|
1 can condensed cream of
1/2 can Cheddar cheese soup
3/4 c. milk
1/2 c. margarine
1 soup can Minute rice
2 pkg. (10 oz. each) frozen
chopped broccoli, thawed
1/2 c. chopped onion
In a saucepan, heat together soups, milk and margarine
until margarine is melted. Mix with all remaining ingredients
in a greased casserole. Cover and bake at 350 degrees for 30 to 35
minutes. Serves 6.
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